Menus-Plaisirs, les Troisgros

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we...

A documentary about the social impact of the hot dog on American Culture. Follow the crew as they travel across the country to explore the many...

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his...

This eye-opening documentary follows six couples with unexplained infertility as they lower their exposure to plastics in hopes it helps them...

Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From its mystical Chinese origins to global...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.